Experience the quality of freshly harvested produce at YOUR convenience! Our living produce is harvested with the roots intact, offering unbeatable freshness and nutrition. Salad greens, microgreens, and herbs remain crisp and retain their nutrients and flavor for weeks, making it easier to create healthy meals with superior quality.
Benefits of Living Produce
- Maximized Freshness: Unlike store-bought produce that can travel up to 1,500 miles before consumption, our living produce stays fresh longer by keeping roots intact until you’re ready to use it. This ensures nutrients remain preserved and flavors are at their peak.
- Nutritional Integrity: Nutritional studies have shown traditional produce can lose up to 30% of its nutrients within three days of harvest. Living produce maintains its vitality, offering higher levels of key nutrients like vitamins C, E, and beta-carotene, as well as essential minerals like calcium, magnesium, and zinc.
- Sustainability: By supporting local grown produce, we are reducing the carbon footprint of long-distance food transportation. Living produce is a direct step toward a more sustainable food system.
- Waste Reduction: Living produce helps reduce food spoilage and waste, benefiting both the consumer and the environment.
- Supporting the Community: Prioritizing locally grown food systems makes fresh, healthy produce more accessible to communities that lack access to nutrient-dense foods which can help avoid malnutrition and food insecurity